I was writing about Alain Ducasse at The Dorchester this morning, but all I want now is cheese biscuits (the good ones). I think with chains from youth it’s so often that our palate slides one way, and the tightness of budgets (usually driven by ownership) push the offering another way. The gap becomes a chasm
I was writing about Alain Ducasse at The Dorchester this morning, but all I want now is cheese biscuits (the good ones). I think with chains from youth it’s so often that our palate slides one way, and the tightness of budgets (usually driven by ownership) push the offering another way. The gap becomes a chasm
I missed this! How is ducasse on both our minds? LOL