Recommended by Kim Foster
A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
Nik makes original, delicious, creative recipes with a slant toward food science. I make a lot of his food in my kitchen. You will never go wrong buying one of his books or subscribing to his newsletter.